Brunch can be stressful, especially when you’re the one hosting. Enjoy a stress-free morning and treat your family to this easy, low-carb, high-fat, Keto-friendly breakfast bake. The entire frittata comes together quickly so you can spend less time in the kitchen and more time relaxing with friends. Plus, this frittata is the perfect option if you want to meal prep a quick heat & eat breakfast for the week!
Ingredients
16 eggs
1 cup whole milk
3 ounces sharp cheddar cheese, grated
2 tablespoons of fresh chives, chopped
1 each roma tomato, small dice
1 avocado, flesh removed, diced
4 slices turkey bacon
fresh ground pepper
1/2 tablespoon butter
Instructions
Set oven to 400 degrees.
Set a saute pan on the stove top and turn the heat on to medium-high. Cook turkey bacon until crispy, set aside to cool. Once cooled, chop into small pieces.
Grease a 9 X 11 pan with butter.
Break eggs into a bowl, whisk until yolks and whites are completely incorporated. Add all other ingredients and whisk together. Pour mixture into the pan and bake for 30-40 minutes, or just until the mixture is set. Frittata should not jiggle when moved, this is how you know it has set.
Divide into 10 servings and enjoy!
Nutrition facts:
servings: 10 serving size: 1 piece
calories: 208, fat: 15g (saturated fat: 6g) cholesterol: 315mg, sodium: 247mg, protein: 14g, carbohydrates: 4g, sugar: 2g, fiber: 1g
Katie Cellucci
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