Grilling adds a deeper flavor to all of your favorite foods and summertime is your perfect excuse to grill everything and anything. Here are three ways you can grill delicious, homemade salsas.
Use them as a topper for meat, fish, tacos, fajitas, and salads for a delicious pop of flavor without adding a bunch of extra calories. These salsas also taste great with your favorite tortilla chips.
Mild, medium, and hot flavors give you options to please everyone at your dinner table. Feeling adventurous? Try all three!
Grilled Corn & Black Bean Salsa (mild)
6
serves
115 Cal
Per serving
Whip up a vibrant Corn & Black Bean Salsa in minutes! Grilled corn, black beans, and zesty spices create a refreshing, mild dish perfect for any occasion.
Grilled Basil Mango Salsa (Medium)
6
serves
84 Cal
Per serving
Charred mango, creamy avocado, and zesty jalapeno combine perfectly in this vibrant salsa. A quick, flavorful delight you’ll love.
Spicy Grilled Onion and Peach Salsa (hot)
6
serves
39 Cal
Per serving
A fiery fusion of charred peaches, smoky onions, and serrano peppers. Grilled to perfection, then blended to create a zesty, low-calorie sensation with every bite.
Tip from Katie’s Kitchen: Play with different fruits in these salsas! Grilling fruit brings out a deep smoky flavor, and caramelizes the sugars in our favorite fruits. Mix grilled fruit into your regular fruit salad as well to really add flavor!
Katie Cellucci
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