Who can resist a good cheese ball? Yup, basically, no one! If you want to please everyone this holiday, whip up this tasty, cheesy dish. This creamy goat cheese is filled with the colors and flavors of the season and is sure to impress your guests.
Holiday Goat Cheese Log
Ingredients
- 8 ounces goat cheese
- 2 sprigs fresh rosemary
- 1 pomegranate cut in half, seeds extracted
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup pink peppercorns ground
Instructions
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Using a mixer, hand beater, or whisk, whip goat cheese until smooth and pliable. Add salt, lemon juice, and rosemary leaves. Incorporate completely.
-
Pat pomegranate seeds dry, and using a rubber spatula fold the seeds into the goat cheese mixture.
-
Transfer mixture onto a piece of plastic wrap, and roll into a log, or any shape you desire. Place in fridge for 1 hour.
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Lay peppercorns on a plate. Roll goat long into the peppercorns distributing them evenly until the entire outer surface of the goat cheese os covered. Place in refrigerator again for another hour. Bring to your holiday party and serve with your favorite veggies, chips, or crackers. Yum!
Notes
servings: 4 serving size: 2 ounces
Ingredients
8 ounces goat cheese
2 sprigs rosemary, leaves picked off
1 pomegranate, cut in 1/2, seeds extracted
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 cup ground pink peppercorns
Instructions
Using a mixer, hand beater, or whisk, whip goat cheese until smooth and pliable. Add salt, lemon juice, and rosemary leaves. Incorporate completely.
Pat pomegranate seeds dry and using a rubber spatula fold the seeds into the goat cheese mixture.
Transfer the mixture onto a piece of plastic wrap, and roll it into a log or any shape you desire. Place in fridge for 1 hour.
Lay peppercorns on a plate. Roll goat long into the peppercorns, distributing them evenly until the entire outer surface of the goat cheese is covered. Place in the refrigerator again for another hour. Bring to your holiday party and serve with your favorite veggies, chips, or crackers. Yum!
Nutrition facts:
servings: 4 serving size: 2 ounces
calories: 205, fat: 12g (saturated fat: 8g), Cholesterol: 26mg, Sodium: 329mg, protein: 11g, carbohydrates: 10, sugar: 0, fiber: 0
Tip from Katie’s Kitchen: Having trouble finding a large amount of ground pink peppercorns? Using a coffee grinder for spices will change your world. This will save you money on ground spices and keep the spices your using fresher by grinding them to order.
Katie Cellucci
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