When it comes to summer BBQs and parties, there’s one side dish that’s almost always present: potato salad. Try our mustard-based potato salad for a lower calorie alternative on a crowd favorite!
Steaming vs. Boiling Potatoes
This recipe calls for steaming, rather than boiling your potatoes. I prefer steaming as it retains more nutrients. Plus, I find it reduces the chance of over-cooking your potatoes — after all, we don’t want them to get too soft and mushy!
I use a microwavable steaming basket, but you can also use a stove-top steamer as well.
If you’d prefer to boil your potatoes, you’ll simply place your sliced potatoes into a pot of water (you only need enough water to just cover the potatoes) and boil for about 10 minutes, or until you can easily pierce your potato slices with a fork.
Mayo-Less Potato Salad
8
serves
150 Cal
Per serving
This mayo-less potato salad is made with an herby mustard vinaigrette for a healthy, flavor-packed summer side dish.
Get the latest from our newsletter!
Sign up to receive the latest health content, workout routines, recipes and more from Lose It!
Lose It! is mobilizing the world to achieve a healthy weight
Set Your Goals
Tell us what you want to achieve and receive personalized goals.
Track Your Food
Learn about the foods you're eating and keep your calories within your daily budget.
Lose Weight
Reach your goals and continue to set new ones for a happier, healthier you!