With summer in full bloom, your grill is fired up, and your tailgating game is strong. If you’re looking to change up your burger options, try out these walnut-based burger patties. These are a great option if you’re trying to cut down on red meat or if you’re just looking to change up your summer flavors.
The recipe below is sure to please everyone at your party.
Customization
The video shows the vegan and gluten-free version of this walnut burger patty. Using an egg in place of the 3 Tbl of peanut butter makes your burger patty grill ready. No matter what version you use, these are best if you cook them in a frying pan and then transfer them to a grill for those pretty scorch marks.