Rustic Apple Cake

 

 

This simple and rustic cake brings in the flavors of the fall season and only requires a mixing bowl and a baking dish. The addition of oat flour adds a nutty flavor and gives the crust a crisp texture and a slightly gooey center. You can add walnuts or sliced almonds for an even more decadent dessert. Use up all the apples you collected on your apple picking adventure and whip up this tasty cake. Don’t forget to check out the video instructions for this cake!

Ingredients

• 2 cups unbleached all purpose flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup canola oil (or creamed butter)
• 3/4 cup unsweetened apple sauce
• 3 medium green apples, peeled and diced (about 4 cups)
• 1 cup raisins

Instructions

Preheat oven to 350 F.

Whisk together flours, baking soda, baking powder, salt, and cinnamon. In a separate bowl whisk together sugars, oil, and apple sauce. Fold in half of the dry mixture until fully incorporated. Fold in the rest of the dry mixture. Add in apples and raisins.

Oil a 9×13″ baking dish. Spread out apple mixture into the baking dish. Bake for 45 minutes. Allow to cool 45-60 minutes before serving.

*If adding nuts mix them in with the apples and the raisins.

 

 

Nutrient information provided using Lose It! App

Rustic Apple Cake 

Servings 15 | 323 Calories per Serving

52.2 g carbohydrate; 3.4 g protein; 0 mg cholesterol; 11.9 g fat; 2.4 g fiber; 83.3 mg sodium