Zucchini is America’s most popular summer squash. It can be served raw, grilled, sautéed, and even grated and baked into cakes and breads. This recipe brings together the flavors of onion, garlic, and tomatoes enhancing the sweetness of the zucchini. Served over small pasta and topped with chopped fresh parsley, this vegetarian and vegan-friendly meal will become a family favorite.
Sautéed Zucchini & Tomato with Pasta
4
serves
206 Cal
Per serving
Sautéed Zucchini & Tomato with Pasta
Lose It! Team
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