Recipe by Kelli McGrane, RD
Edited by Anna Smith, MS, RDN, LDN
This delicious recipe is a great addition to your weekly meal plan line up. Layered to perfection, these stacked enchiladas are filled with flavorful vegetables and plant-based protein that we know your family will love. It’s also a great meal prep lunch choice – it serves six or can be frozen whole and pulled out for a weeknight dinner on those busier weeks. The best part? It’s lower in sodium and high in fiber making it a smart choice for those looking for heart-healthy options.
Stacked Veggie Enchiladas
8
serves
447 Cal
Per serving
Made with a homemade enchilada sauce, this stacked veggie enchilada recipe is a healthy, meatless weeknight dinner that the whole family will love.
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