I'm a registered dietitian with a master's degree in nutritional sciences from Boston University. Before founding Kelli McGrane Nutrition LLC, I gained experience working in both inpatient and outpatient nutrition counseling and as a professional nutrition research assistant at The University of Colorado and Children's Hospital. I'm most passionate about food science, recipe development, and staying current on the latest nutrition research. When not at work, I'm pursuing my love of writing and recipe development over on TheHealthyToast.com, as well as spending time in the mountains hiking and skiing.