Rachael Ajmera is a registered dietitian and nutrition writer based in San Francisco. She holds a master's degree in clinical nutrition from New York University and an undergraduate degree in dietetics. Rachael is passionate about providing evidence-based information to readers and breaking down complex nutrition topics into content that is engaging and easy to understand. In her career as a freelance writer and editor, she has written hundreds of articles on a variety of topics for many leading digital health publications. In addition to writing, Rachael enjoys cooking, gardening, traveling, and spending time with her husband and two dogs.